The Atosa EPF3482HD Four Door Freezer Counter combines generous frozen storage capacity with a practical stainless steel work surface, making it an excellent choice for busy commercial kitchens. Designed for restaurants, schools, care homes, hotels and catering operations, this freezer counter provides convenient access to frozen ingredients while maximising valuable preparation space.
Constructed from high-grade stainless steel inside and out, the EPF3482HD is built to withstand the demands of professional catering environments.
The spacious 510-litre cabinet is divided across four door sections, each supplied with adjustable shelving to help organise stock efficiently and improve workflow during service.The heavy-duty side-mounted compressor provides reliable performance and allows easier access for servicing and maintenance.
Self-closing doors help maintain cabinet temperatures and reduce energy loss, while the stay-open feature simplifies loading and unloading during deliveries and stock rotation.
Supplied by CaterServ, this commercial freezer counter is ideal for schools, restaurants, pubs, hotels and care homes throughout Kent, London and the South East.
Key Features:
510 litre frozen storage capacity Four-door freezer counter design
High-grade stainless steel interior and exterior
Heavy-duty side-mounted compressor
Durable stainless steel worktop surfaceVentilated cooling system for consistent temperatures
Temperature range: -18°C to -22°C
Self-closing doors with stay-open feature
Recessed door handles
Magnetic door gaskets
Adjustable shelves included
Bridging shelves between door sections
Pre-installed castors for easy positioning
Electric defrost system
Climate Class 5 suitable for demanding kitchen environments
Environmentally friendly R290 refrigerant
Ideal For
School kitchens
Restaurants
Pubs and bars
Hotels
Care homes
Contract caterers
Hospitality venues
Commercial food preparation areas requiring frozen storage and additional workspace
Technical Specifications
Model: EPF3482HD
Capacity: 510 Litres
External Dimensions (W x D x H): 2230 x 700 x 839mm
Internal Dimensions (W x D x H): 1692 x 570 x 580mm
Cooling Method: Ventilated
Temperature Range: -18°C to -22°CRefrigerant: R290 (140g)
Defrost Method: Electric Defrost
Power: 600WVoltage: 220V / 50Hz / Single Phase
Current: 3.0 Amps
Energy Efficiency Class: C
Energy Consumption: 2236 kWh/annum
Climate Class: 5Net Weight: 145kg
Gross Weight: 178kg
Shelf Capacity: 40kg per shelfCastors: 4 (2 front braked)
Why Choose a Freezer Counter?
A freezer counter combines frozen storage and food preparation space in one unit, helping to maximise kitchen efficiency while reducing the need for separate freezer and worktop equipment. This makes it particularly popular in school kitchens, restaurants and busy catering operations where space is at a premium.
Need Advice?
The CaterServ team can help you select the right commercial refrigeration equipment for your kitchen. Whether you're operating a school, restaurant, care home, hotel or hospitality venue, we can provide expert advice, supply, installation and ongoing support throughout Kent, London and the South East.