The Hamoki Commercial Spiral Dough Mixer is designed for professional bakeries, pizzerias, restaurants, schools and commercial kitchens requiring reliable, consistent dough preparation. Engineered specifically for kneading dough, the spiral mixing action develops gluten efficiently while minimising friction and heat build-up, helping to produce smooth, elastic dough with excellent texture.
Available in capacities from 20 litres to 130 litres, the Hamoki Spiral Mixer range is suitable for businesses of all sizes, from independent cafés and pizzerias to large bakeries and high-volume catering operations. The twin-speed mixing system allows operators to select the ideal mixing speed for different dough types, while the fixed stainless steel bowl provides stability when mixing heavier batches.
Built for demanding commercial environments, every mixer features a heavy-duty steel construction, stainless steel bowl and safety guard, emergency stop button, motor overload protection and integrated timer. Designed for continuous daily use, these mixers deliver dependable performance for bread dough, pizza dough, brioche, rolls and other yeast-based products.
Supplied by CaterServ, our commercial spiral mixers are ideal for schools, bakeries, pizzerias, restaurants, hotels and hospitality venues throughout Kent, London and the South East.
Key Features:
Available in 20L, 30L, 40L, 50L, 60L and 130L capacities
Twin-speed spiral mixing system
Heavy-duty commercial construction
Stainless steel mixing bowl
Stainless steel safety guard
Emergency stop button
Motor overload protection
Integrated timer
Fixed bowl design for heavy dough production
Easy-to-use controls
Suitable for continuous commercial use
1 Year Manufacturer's Parts Warranty
Ideal For:
Pizza dough
Bread dough
Artisan bread
Brioche
Bagels
Rolls
Focaccia
Bakery production
Pizzerias
School kitchens
Restaurants
Hotels
Contract caterers
Available Models:
| Model | Capacity | Maximum Dough Capacity | Best Suited For |
|---|---|---|---|
| HM-20A | 20 Litres | 8kg | Cafés, small bakeries and pizzerias |
| HM-30A | 30 Litres | 12kg | Restaurants, pubs and school kitchens |
| HM-40A | 40 Litres | 16kg | Busy restaurants and bakeries |
| HM-50A | 50 Litres | 20kg | High-volume catering and pizza production |
| HM-60 | 60 Litres | 25kg | Bakeries and contract caterers |
| HM-GM-130 | 130 Litres | Large-scale production | Commercial bakeries and food production |
Why Choose a Spiral Mixer?
Unlike a planetary mixer, a spiral mixer is specifically designed for kneading dough. The rotating spiral hook gently develops the gluten structure while keeping the dough cooler during mixing, resulting in improved texture, better consistency and higher-quality bread and pizza dough. For businesses producing dough every day, a spiral mixer offers faster mixing, reduced operator effort and more consistent results than general-purpose mixers.
Need Advice?
Whether you're opening a pizzeria, expanding a bakery or upgrading a school kitchen, the CaterServ team can help you choose the right spiral mixer for your production requirements. We supply, install and support commercial catering equipment throughout Kent, London and the South East.