The Hamoki Commercial Gravity Feed Meat Slicer is designed to deliver precise, consistent slicing for professional catering environments. Ideal for delicatessens, cafés, restaurants, hotels, schools and food preparation areas, it effortlessly slices cooked meats, ham, beef, turkey, cheese and other food products with accuracy and efficiency.
Manufactured from durable anodised aluminium-magnesium alloy, the slicer is built to withstand the demands of busy commercial kitchens while remaining easy to clean and maintain. The gravity feed design allows food to pass smoothly across the blade, helping to produce uniform slices with minimal effort.
Available in a range of blade sizes from 195mm to 300mm, the Hamoki meat slicer range allows you to choose the right model for your kitchen, whether you're preparing sandwiches in a café or slicing larger joints of meat in a restaurant or catering operation.
Supplied by CaterServ, these commercial meat slicers are suitable for schools, restaurants, pubs, cafés, hotels and hospitality venues throughout Kent, London and the South East.
Key Features
Gravity feed slicing system
Heavy-duty belt-driven motor
Durable anodised aluminium-magnesium alloy construction
Precision stainless steel blade
Easy-clean hygienic design
Adjustable slice thickness
Stable non-slip feet
13 Amp plug connection
Suitable for continuous commercial use
1 Year Manufacturer's Parts Warranty
Available Models
| Model | Product Code | Blade Size | Best For |
|---|---|---|---|
| HBS-195JS | 201003 | 195mm | Cafés, sandwich bars and light-duty food preparation |
| HBS-220JS | 201004 | 220mm | Delis, cafés and smaller commercial kitchens |
| HBS-250 | 201005 | 250mm | Restaurants, pubs and general commercial use |
| HBS-275 | 201006 | 275mm | Higher-volume catering and hospitality kitchens |
| HBS-300 | 201007 | 300mm | Large restaurants, hotels, butchers and contract caterers |
Ideal For:
Cooked meats
Ham
Roast beef
Turkey
Pastrami
Cheese
Delicatessens
Cafés
Restaurants
Hotels
School kitchens
Care homes
Commercial food preparation
Choosing the Right Blade Size:
Choosing the correct blade size depends on the volume of food you prepare and the size of the products being sliced. Smaller 195mm and 220mm models are ideal for cafés and sandwich shops, while the 250mm to 300mm models are better suited to restaurants, hotels and higher-volume catering operations where larger joints of meat need to be sliced quickly and consistently.
Need Advice?
The CaterServ team can help you choose the right commercial meat slicer for your business. Whether you operate a café, restaurant, school, hotel or catering operation, we can advise on the best blade size to suit your menu, preparation volumes and kitchen requirements.