The Hamoki EF-161V Countertop Electric Fryer is a reliable and compact frying solution designed for professional catering environments.
 
With an 11.5-litre oil capacity and integrated drain tap, it is ideal for cooking fresh or frozen chips, fish, sausages, chicken products and other popular menu items in cafés, restaurants, pubs, takeaways and school kitchens.
 
Constructed from durable stainless steel, the EF-161V is built for everyday commercial use.
 
The adjustable temperature range of 50°C to 190°C allows precise cooking control, while built-in safety features including a micro-switch, high-limit protection and EGO thermostat help ensure safe and efficient operation.
 
The removable control box, basket and integrated oil drain tap make cleaning and maintenance quick and straightforward, helping to reduce downtime in busy kitchens.
 
Available from CaterServ, supplying commercial catering equipment, installation and support services throughout Kent, London and the South East.
 
Key Features
11.5 litre oil capacity
16 litre tank capacity
Integrated oil drain tap
Stainless steel construction
Temperature range: 50°C – 190°C
EGO thermostat with automatic temperature control
High-limit safety cut-out
Operator safety micro-switch
Removable control box for easy cleaning
Stainless steel night cover with cool-touch handle
Heavy-duty anti-slip feet
13 Amp plug connection
1 Year Manufacturer's Parts Warranty
 
Ideal For:
Restaurants
Pubs
Cafés
Takeaways
Schools
Care homes
Commercial kitchens requiring a dedicated fryer for fish or strongly flavoured products
 
 
Need advice on the right fryer for your kitchen? The CaterServ team can help you select equipment suitable for your menu, kitchen layout and expected service volumes.