The Hamoki HLC-300 Commercial Vegetable Preparation Machine is designed to speed up food preparation in busy commercial kitchens. Capable of slicing, grating, shredding and julienning a wide variety of vegetables and fruit, it helps reduce manual preparation time while delivering consistent, professional results.
Ideal for schools, restaurants, pubs, cafés, care homes and contract caterers, the HLC-300 can process up to 300kg of vegetables per hour, making it an excellent solution for kitchens preparing large volumes of fresh ingredients.
The large half-moon feed hopper is perfect for processing bigger vegetables quickly, while the cylindrical feed tube provides accurate cutting of smaller produce for a consistent finish.
Manufactured from anodised aluminium and magnesium alloy, the machine is built for the demands of professional catering environments. Safety is enhanced with an automatic cut-off switch that activates whenever the handle or cover is opened, while the interchangeable disc system allows operators to quickly switch between different cutting styles.
Supplied complete with five cutting discs, the HLC-300 is ready to use straight away and can be expanded with additional slicing, grating and dicing discs to suit your kitchen's requirements.
Additional accessories are available separately to further increase the machine's versatility.
Supplied by CaterServ, this commercial vegetable preparation machine is ideal for schools, restaurants, hotels, care homes and hospitality businesses throughout Kent, London and the South East.
Key Features
Processes up to 300kg of vegetables per hour
Large half-moon feed hopper for faster throughput
Cylindrical feed tube for consistent slicing
Supplied with 5 cutting discs
Interchangeable disc system
Anodised aluminium and magnesium alloy construction
Safety cut-off switch
Compact countertop design
Easy to clean and maintain
Powerful 550W motor
1 Year Manufacturer's Parts Warranty
Supplied Discs
2mm Slicing Disc
4mm Slicing Disc
3mm Grating Disc
4mm Grating Disc
7mm Grating Disc
A wide range of additional slicing, grating and dicing discs are also available separately to suit different preparation requirements.
Ideal For
Preparing salads
Slicing vegetables
Grating cheese
Shredding vegetables
Julienne vegetables
School kitchens
Restaurants
Pubs
Cafés
Care homes
Hotels
Contract caterers
Technical Specifications
Model: HLC-300
Product Code: 201010
Maximum Output: 300kg/hour
Power: 550W
Speed: 270rpm
Dimensions (W × D × H): 230 × 570 × 510mm
Net Weight: 22.5kg
Construction: Anodised aluminium and magnesium alloy
Warranty: 1 Year Manufacturer's Parts Warranty
Why Choose a Commercial Vegetable Preparation Machine?
Preparing vegetables by hand can be one of the most time-consuming tasks in a commercial kitchen. A vegetable preparation machine delivers fast, consistent results while reducing labour costs, improving presentation and helping staff prepare large quantities of fresh ingredients with ease. Interchangeable cutting discs also allow one machine to perform multiple preparation tasks, making it a valuable addition to any professional kitchen.
Need Advice?
The CaterServ team can help you choose the right vegetable preparation machine and cutting discs for your kitchen. Whether you're preparing fresh salads in a school kitchen or high volumes of vegetables in a restaurant or care home, we can recommend the best solution for your operation.

